Why fermenting? Fermentation is probably one of the oldest biological tricks Hominids have taken advantage of. In a nutshell, fermentation is a enzymatic process by which microorganisms —usually yeasts and lactic acid bacteria— will change the properties of a product. This chemical transformation has several benefits for us Humans, pretty much like if we had evolved for it (wait… have we?). Ok, let’s take a few steps back. Roughly 10Ma years ago when Hominids (great apes and Homo taxa) came